【Lunch】
Local and home-style dishes from the Echigo-Tsumari region, as well as dishes adapted from them, are available for lunch.
Enjoy seasonal dishes using local ingredients such as terraced rice and Tsumari pork, as well as fresh vegetables from nearby farmers.

【Café】
Homemade sweets, coffee, tea, and herb tea,
We offer a variety of drinks using local ingredients such as snow carrots and Sarunashi.

【Inside the restaurant】
The light blue interior of the restaurant is an artwork space (Jean-Luc Vilmut’s “Cafe Lefle”) with a full-length glass window and mirrored tables reflecting the seasonal scenery seen from the windows of Matsudai residents’ homes. Please enjoy Matsudai’s food while gazing at the terraced rice paddies and satoyama stretching out before you.

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From December 1st onwards, reservations will only be accepted by phone.

《Weekends and holidays only》
12/6(Sat)～2026/3/29(Sun）”Cheese Fondue Buffet” (60 minutes)
Adults：￥2000 /Elementary school student：￥1000円 / Infant ￥500 *Drinks are not included

Echigo Matsudai Satoyama Shokudo offers a limited-time winter menu featuring cheese fondue and a winter buffet. This special seasonal menu allows you to enjoy a variety of warm dishes made with plenty of local ingredients, along with rich cheeses. Savor the seasonal flavors unique to the Satoyama while gazing at the snowy scenery.

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《Weekdays only》
・Satoyama plate
A lunch where you can taste seasonal Echigo-Tsumari vegetables and rice from terraced fields. Featuring local Echigo-Tsumari cuisine and modified dishes. Includes miso soup and a mini dessert.

・Satoyama curry
Chicken curry made with a homemade spice blend. Served with seasonal vegetables and grilled mushrooms. Served with salad and a mini dessert.

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