Ubusuna House
A traditional Japanese house with a thatched roof, built about 100 years ago. Here, you can enjoy seasonal home-cooked meals prepared by local mothers, served on tableware crafted by one of Japan’s leading ceramic artists.
Photo by Nakamura Osamu
The energetic local mothers of the village serve set meals prepared with love, featuring an abundance of locally sourced, seasonal ingredients and offering a warm, nostalgic flavor. In a traditional thatched-roof farmhouse over 100 years old, please relax and enjoy the bounty of the countryside and conversation with the mothers, all served on ceramic tableware.
・Ubusuna Set Meal ~ Tsumari Pork and Seasonal Vegetables ~ 2,000 yen (tax included)
This satisfying set meal features miso-marinated grilled Tsumari pork as the main dish, accompanied by small side dishes made with seasonal wild mountain vegetables and local produce. The rich depth of the miso and the savory umami of the pork take center stage, complemented by side dishes with gentle seasoning that brings out the natural flavors of the ingredients.
The rice served at Ubusuna House is delicious terraced-field rice harvested from the “Keiji Rice Fields” in the Higashishimogumi settlement, where Ubusuna House is located. Refills are available. We invite you to take your time and savor the deeply flavorful Ubusuna Set Meal while enjoying the scenic views of the satoyama landscape.
—Reservations—
You are welcome to visit without a reservation, but we recommend making one in advance.
● For Phone Reservations:
We accept phone reservations only during Ubusuna House’s business hours. Please provide your desired date and time, name, number of guests, and phone number. Available reservation slots: 11:00, 12:00, 13:00
Tel: 025-755-2291 (Business Hours: 11:00–15:00)
● Online Reservations
You can make or cancel reservations here until 9:00 AM on the day of your visit.
Groups:
We accept lunch reservations for groups of 15 or more throughout the year. Please contact us regarding hours of operation on days when Ubusuna House is closed. Please email Ubusuna House at least two weeks in advance, specifying the date, time, number of people, and group name.
ubusuna@tsumari-artfield.com
Photo by Yanagi Ayumi
[Event] Ubusuna House Harvest Festival 2026
Event Overview
Date and Time: Sunday, November 8, 2026, 11:00 a.m.~
Fee: Adults: 2,500 yen; Elementary school students: 1,500 yen; Preschoolers: 500 yen
Location: Ubusuna House
Reservations: As each session is limited to 50 people, we recommend making a reservation in advance.
*The event will end once the food runs out.
*Seating is limited to 45 minutes per group. We appreciate your cooperation.
*Please note that you may have to wait during busy times. We appreciate your understanding.
*An admission fee is required to dine here.
*Payment is cash only.
Schedule
11:00 a.m. – Part 1
12:00 p.m. – “Tenjin Bayashi” performance (Open to participants from both Part 1 and Part 2)
12:30 p.m. – Part 2
2:00 p.m. – “Tokamachi Kouta” performance; scheduled end time
Photo by Yanagi Ayumi
Facility Info and Map
| Open hours | Saturdays, Sundays, and holidays from July 18, 2026 (Sat) to November 8 (Sun) Artwork Exhibition Hall and Café Hours: 11:00 a.m.–3:00 p.m.; Lunch Service: 11:00 a.m.–2:00 p.m. (Last Order) |
|---|---|
| Tel | 025-755-2291 (Ubusuna House) |
| Seats | 30 seats inside + 20 seats on the terrace |
| Admission | Adults: 400 yen; elementary and middle school students: 200 yen (Fee may be included in the ETAT Passport or Common Ticket, depending on the period) *Admission is required to dine on the premises. *Cash only |
| Address | 3110 Higashishimogumi, Tokamachi city, Niigata Prefecture |
Related Information
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Articles
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