This is a theater-style restaurant featuring local mothers and women from Tsunan in the lead roles. While enjoying a course meal made with an abundance of locally sourced ingredients, you can experience the women’s performances and hospitality, and fully appreciate the charm of the region.The menu features salted rice balls made with Tsunan-grown Koshihikari rice, soup made from freshly picked corn, and roast Tsunan pork. We serve rice and vegetables—nourished by the meltwater from this heavy snow region—with a gentle seasoning that brings out their natural flavors. Please enjoy this unique experience, where the food culture nurtured by heavy snow is brought to you by the local women.

[Concept & Cuisine] EAT&ART TARO
[Script & Direction] Hara Rintaro + Hara Yu