Price: JPY2000 (price includes show and lunch consisting of two onigiri (rice balls) and side dishs. Lunchbox can be eaten at the Echigo Shinanogawa Bar)
Date & Time: Everyday during the triennale from 11:30-, 12:30-, 13:30-, 14:30- (approx. 20 min)
Venue: Echigo Shinanogawa Bar at Echigo-Tsumari Satoyama Museum of Contemporary Art, KINARE
Reservation: Please book your place by clicking here.
You may be able to join the show without a reservation provided that seats are still available.

Onigiri set (two onigiri and pickled vegetables) JPY500
Obento set (two onigiri and eight different kinds of side dishes) JPY1500
※ There are a few benches in the corridor space at KINARE where you can sit to enjoy your lunchbox.
※ Sale time: Onigiri set from 11:00- / Obento set from 12:00-. Available while stock lasts.

EAT & ART TARO

After graduating from culinary school and working at several cafes and restaurants, EAT & ART TARO started his own catering services for galleries and museums. He has planned and delivered many food-themed projects such as “Ogori Cafe”, a unique concept of a cafe where customers must treat others, “island soup” at the Setonaikai region serving various soups made from locally-sourced island ingredients, and “retro-cooking” to recreate traditional old recipes. Specifically in the Echigo-Tsumari region, he has presented “The Cucumber Show” and produced the Echigo-Tsumari Kamigo Clove Theatre restaurant.