4/27 (Sat), 29 (Tue, Holiday), 5/2 (Fri), 4(Sun), 6 (Tue), 2025
[From/to Echigo-Yuzawa Station] Spring Echigotsumari Course [Ubusuna Lunch Tour]
Spring is the season for wild vegetables. At Ubusuna House, you can enjoy seasonal ingredients, including wild vegetables picked by the local women. You can also view artworks such as the Kiyotsu Gorge Tunnel along with the fresh greenery.