The energetic local mothers serve set meals prepared with love, featuring an abundance of locally sourced, seasonal ingredients and a warm, nostalgic flavor. In a traditional thatched-roof farmhouse over 100 years old, relax and enjoy the bounty of the countryside and conversation with the mothers, all served on ceramic tableware.

・Ubusuna Wild Vegetable Set Meal 2,000 yen(Tax included)
This satisfying set meal features miso-marinated grilled Tsumari pork as the main dish, accompanied by small side dishes made with seasonal wild mountain vegetables and local produce. The rich depth of the miso and the savory umami of the pork are complemented by side dishes with gentle seasoning that highlights the natural flavors of the ingredients. ・Assorted Wild Mountain Vegetable Tempura 500 yen (Tax included) This dish lets you enjoy the flavors of the season with freshly picked wild mountain vegetables fried to a light, crisp texture.The slight bitterness and rich aroma stand out, allowing you to fully savor the natural flavors of the ingredients. It’s also recommended if you’d like to add an extra dish to your set meal.

The rice used at Ubusuna House is delicious terraced rice harvested from the “Keiji Rice Fields” in the Higashishimogumi settlement, where Ubusuna House is located. Refills are available. Please take your time and enjoy the deeply flavorful Ubusuna Set Meal while taking in the scenic views of the rural mountainside.