Wild Vegetable Cooking Class Making Spring Taste of Butterbur Sprout Miso<br />

Events

Wild Vegetable Cooking Class Making Spring Taste of Butterbur Sprout Miso

Summary

workshop For families

Spring in Echigo-Tsumari begins with the arrival of wild vegetables. Why not try making butterbur miso, a way to enjoy the taste of Butterbur Sprout, while being taught by a local women? By combining fresh Butterbur Sprout that has survived the harsh winters of Echigo-Tsumari with miso, you can create a Fukinoto (Butterbur Sprout) miso with a mellow and deep flavor.

■Date
4/27（Sun）、5/3（Sat）
■Time
10:30～12:00（Time required：1 hour and a half）
■Place
Matsudai History Museum
■Fee
Adults ￥1,500／Children 6～15 years old ￥1,000
■Reservation
Reservation required
■What you bring
apron、Hand towel（Available for loan）

Reservation

▼Facility Information

Matsudai NOHBUTAI Field Museum
【Date】Open all year round（Closed on Tue and Wed except for public holidays）
【Time】10:00～17:00（Last admission 16:30）
【Fee】Matsudai NOHBUTAI Adults ￥1,200 / Children 6～15 years old ￥600

Summary

Date and time	2025/4/27（Sun）、5/3（Sat）10:30～12:00
Venue	Matsudai History Museum
Admission	Adults ￥1,500／Children 6～15 years old ￥1,000

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